Junk food for thought: Landmark study directly links ultra-processed foods to poor health
People who ate more ultra-processed foods had significantly higher blood pressure, insulin and triglyceride levels - all established predictors of heart disease and type 2 diabetes.
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New study sheds light on health risks associated with ultra-processed foods
A new study out of McMaster University is shedding light on the connection between ultra-processed foods, with poor health. CTV News health reporter Pauline Chan has the latest details.